Food Quality, Nutrition and Health: 5th Heidelberg...

Main
Medicine
Food Quality, Nutrition and Health: 5th...

Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany

Rainer Wild, Beate Weber, Stefano Dumontet (auth.), L. H. Grimme, S. Dumontet (eds.)

0 / 0

Avez-vous aimé ce livre?

Quelle est la qualité du fichier téléchargé?

Veuillez télécharger le livre pour apprécier sa qualité

Quelle est la qualité des fichiers téléchargés?

Catégories:

Année:

2000

Edition:

1

Editeur::

Springer-Verlag Berlin Heidelberg

Langue:

english

Pages:

214

ISBN 10:

364264063X

ISBN 13:

9783642640636

Collection:

Gesunde Ernährung

Fichier:

PDF, 6.07 MB

IPFS:

,

english, 2000

Ce livre ne peut être téléchargé en raison d'une plainte du titulaire d'un droit

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

Cela peut vous intéresser

Gerald C. Nelson — Genetically Modified Organisms in Agriculture: Economics and Politics

MICHAEL BARAM MATHILDE BOURRIER — GOVERNING RISK IN GM AGRICULTURE

Marion Nestle — Safe Food

Brian Tokar (ed.) — Redesigning Life? The Worldwide Challenge to Genetic Engineering

Tokar, Brian — Redesigning life? : The Worldwide Challenge to Genetic Engineering

Newton, David — GMO Food

Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld — Ensuring Global Food Safety: Exploring Global Harmonization

Yasmine Motarjemi, Huub Lelieveld — Food Safety Management: A Practical Guide for the Food Industry

Dr. Veslemøy Andersen (editor) — Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions

Jennifer Clapp, Doris Fuchs — Corporate Power in Global Agrifood Governance

Sheldon Krimsky — GMOs Decoded: A Skeptic’s View of Genetically Modified Foods

Marion Nestle — Safe Food

Gabriela Steier (editor), Adam Friedlander (editor) — Food System Transparency: Law, Science and Policy of Food and Agriculture

Norman Miller (Editor) — Environmental Politics Casebook: Genetically Modified Foods

Boyens, Ingeborg — Unnatural harvest: how genetic engineering is altering our food

Iain Taylor (Editor) — Genetically Engineered Crops: Interim Policies, Uncertain Legislation

Michael Baram (editor), Mathilde Bourrier (editor) — Governing Risk in GM Agriculture

Nestle Marion — Safe Food: Bacteria, Biotechnology, and Bioterrorism

Marion Nestle — Safe Food: The Politics of Food Safety

Nestle, Marion — Safe food : the politics of food safety

Michael D. Mehta (ed.) — Biotechnology Unglued: Science, Society, and Social Cohesion

V. Santaniello, Robert Eugene Evenson, David Zilberman — Market Development for Genetically Modified Foods (Cabi Publishing).

V Santaniello; Robert E Evenson; David Zilberman — Market development for genetically modified foods

Joseph Jwu-Shan Jen, Junshi Chen — Food Safety in China: Science, Technology, Management and Regulation

Jen, Joseph Jwu-Shan — Food Safety in China

Marc Lappe, Britt Bailey — Engineering the Farm: The Social and Ethical Aspects of Agricultural Biotechnology

Norman Miller — Environmental Politics Casebook: Genetically Modified Foods

Mahgoub, Salah Eldin Osman — Genetically modified foods : basics, applications, and controversy

Sheldon Krimsky, Jeremy Gruber — The GMO Deception

Nina E. Redman — Food Safety

Rebecca Grumet; James F. Hancock; Karim M. Maredia; Cholani Weebadde — Environmental Safety of Genetically Engineered Crops

David E Newton — GMO food : a reference handbook

Sheldon Krimsky — The GMO Deception

Frederick G. Lawrence — Genetically Engineered Crops in America: Analyses, Adoption, Trends

Bishop, Morris — Genetically modified organisms : restrictions in 23 countries and the European Union

Mots Clefs