Foraging for Edible Wild Weeds
Gail Harland
This book is a practical and attractive guide to
the many edible varieties of weed. It will appeal to gardeners,
botanists, cooks and foragers, and to anyone who wants to control weeds
in eco-friendly ways.It covers both native and non-native species,
including some tiresome invasives, and lists both common weeds, such as
nettle, dandelion, chickweed and ground elder, and less common ones,
such as brooklime and wintercress. Advice is also given on controlling
weeds and identifying those that are harmful if eaten.
the many edible varieties of weed. It will appeal to gardeners,
botanists, cooks and foragers, and to anyone who wants to control weeds
in eco-friendly ways.It covers both native and non-native species,
including some tiresome invasives, and lists both common weeds, such as
nettle, dandelion, chickweed and ground elder, and less common ones,
such as brooklime and wintercress. Advice is also given on controlling
weeds and identifying those that are harmful if eaten.
Catégories:
Année:
2015
Langue:
english
Pages:
192
ISBN 10:
0857843842
ISBN 13:
9780857843845
Fichier:
EPUB, 7.31 MB
IPFS:
,
english, 2015
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Bookshop.org
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